Bollos Parker House o Parker House rolls
Original in Spanish
Asier Morán · hogarmania.com · 2013 · 16
Against 249 dinner roll recipes
Less liquid than 90% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 46% of the flour weight against the typical recipe's 61%.
- Less sugar than 89% of recipes: 4.5% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- More egg than 78% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 2,5 cucharaditas de levadura seca (20 gr de levadura fresca)20 g
- 250 ml de leche≈ 258 g
- 60 gr de mantequilla sin sal derretida60 g
- 30 gr de mantequilla derretida (para el glaseado y engrasar el recipiente)30 g
- 2 cucharadas de azúcar molido≈ 25 g
- 2 huevos batidos≈ 100 g
- 560 gr de harina de fuerza560 g
- 2 cucharaditas de sal≈ 12 g
flour 560 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 9th percentile · median 61%
- Butter16% · 62nd percentile · median 14%
- Sugar4.5% · 10th percentile · median 10%
- Egg18% · 79th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 120 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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