Pain au Lait ou Navettes CAP Pâtisserie | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2021
Against 249 dinner roll recipes
Less liquid than 92% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 45% of the flour weight against the typical recipe's 61%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 1 kg de farine de gruau1000 g
- 150g d’oeuf (3 oeufs moyens)150 g
- 80g de sucre80 g
- 430 à 450g ou ml de lait (possible qu’ils vous demandent de les réaliser à l’eau)450 g
- 20g de sel20 g
- 40g de levure fraiche40 g
- 150g de beurre doux150 g
- 1 oeuf≈ 50 g
flour 1000 gbatter 1940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 7th percentile · median 61%
- Butter15% · 54th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.