Dinner rolls
Original in French
Betty Bossi · bettybossi.ch · 2019 · 6 personnes
Against 249 dinner roll recipes
Less liquid than 91% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 45% of the flour weight against the typical recipe's 61%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Less butter than 81% of recipes: 9.2% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 500 g de farine500 g
- 1.5 c.c. de sel≈ 9 g
- 40 g de sucre40 g
- 0.5 cube de levure (env. 20 g)21 g
- 2.2 dl de lait (220 g)≈ 227 g
- 2 œufs≈ 100 g
- 0.5 dl d’huile d’olive≈ 46 g
Toppings and extras
Listed, but not counted in the percentages below.
- huile d’olive pour badigeonnern/a
flour 500 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid45% · 8th percentile · median 61%
- Butter9.2% · 19th percentile · median 14%
- Sugar8% · 36th percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.