45 Minute Dinner Rolls

crazyforcrust.com · 2023 · 12 rolls

Against 249 dinner roll recipes

More yeast than 98% of recipes and no egg, unlike 75%.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

More yeast than 98% of recipes: 4.6% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
More butter than 83% of recipes: 23% of the flour weight against the typical recipe's 14%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup (237ml) warm water ((between 100-110°F, approx 30 seconds in the microwave))≈ 237 g
⅓ cup (79ml) olive oil≈ 73 g
2 tablespoons (25g) granulated sugar25 g
2 tablespoons (17g) active dry yeast17 g
½ teaspoon salt≈ 3 g
3 cups (372g) all-purpose flour372 g
1 tablespoon (14g) unsalted butter (, melted)14 g

flour 372 gbatter 741 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.