Skillet Dinner Rolls
feelgoodfoodie.net · 2022 · 12 rolls
Against 249 dinner roll recipes
More liquid than 91% of recipes and less sugar than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 91% of recipes: 78% of the flour weight against the typical recipe's 61%.
- Less sugar than 93% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 2 ½ cups all purpose flour≈ 313 g
- 2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast≈ 8 g
- 2 teaspoons dried rosemary≈ 10 g
- 1 teaspoon dried thyme≈ 4.9 g
- 1 ½ teaspoons garlic powder≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 cup milk (warmed (between 120°, 130°F))≈ 244 g
- 4 tablespoons melted butter (plus more for brushing)≈ 57 g
- 1 large egg (at room temperature)≈ 50 g
- 1 tablespoon granulated sugar≈ 13 g
flour 313 gbatter 712 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 92nd percentile · median 61%
- Butter18% · 70th percentile · median 14%
- Sugar4% · 6th percentile · median 10%
- Egg16% · 71st percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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