Dinner Rolls
bakedbyanintrovert.com · 2021 · 20
Against 249 dinner roll recipes
More egg than 91% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 91% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 1 ⅔ cups whole milk≈ 407 g
- ½ cup unsalted butter (melted)≈ 114 g
- ¼ cup granulated sugar≈ 50 g
- 2 teaspoons salt≈ 12 g
- 3 large eggs (at room temperature, divided)≈ 150 g
- 4 ½ teaspoons active dry yeast (2 envelopes)≈ 14 g
- 5 cups bread flour≈ 635 g
flour 635 gbatter 1381 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 62nd percentile · median 61%
- Butter18% · 67th percentile · median 14%
- Sugar7.9% · 34th percentile · median 10%
- Egg24% · 92nd percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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