Petits pains au lait maison : la recette facile
Original in French
magali · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 249 dinner roll recipes
Less butter than 89% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 7% of the flour weight against the typical recipe's 14%, about half as much.
- Sugar in the middle half of recipes: 7% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- Pour 10 pains au lait :n/a
- 1 sachet de levure de boulanger en poudre6 g
- 25 cl de lait tiède≈ 258 g
- 430 g de farine type 45 + 50 g pour la façon430 g
- 30 g de sucre en poudre30 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à café de sel≈ 6 g
- 30 g de beurre ramolli30 g
- 1 jaune d'oeuf + 1 cuillère à soupe de lait battus≈ 18 g
flour 430 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 46th percentile · median 61%
- Butter7% · 10th percentile · median 14%
- Sugar7% · 28th percentile · median 10%
- Egg4.2% · 27th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.