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Bollitos de naranja y lima con tang zhong: receta fácil para unos panecillos tiernos y esponjosos

Original in Spanish

Liliana Fuchs · directoalpaladar.com · 2018 · 12

Against 249 dinner roll recipes

Less yeast than 92% of recipes and less sugar than 85%.

How Spanish dinner roll recipes differ from English ones →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less yeast than 92% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
  • Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
Liquid: 58%, 40th percentileButter: 11%, 33rd percentileSugar: 5%, 13th percentileEgg: 3.6%, 26th percentileYeast: 0.7%, 6th percentileSalt: 1.6%, 62nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 50g Harina de fuerza50 g
  • 250g Agua250 g
  • 450g Harina de fuerza450 g
  • 40g Leche40 g
  • 10g Zumo de naranja10 g
  • Ralladura de naranjan/a
  • Ralladura de liman/a
  • 10g Levadura fresca de panadería10 g
  • 25g Azúcar25 g
  • 8g Sal8 g
  • 55g Mantequilla sin sal55 g
  • 1count Yema de huevo≈ 18 g
  • Lechen/a

flour 500 gbatter 916 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid58% · 40th percentile
  • Butter11% · 33rd percentile
  • Sugar5% · 13th percentile
  • Egg3.6% · 26th percentile
  • Yeast0.7% · 6th percentile
  • Salt1.6% · 62nd percentile

Oven

Temperature
475°F / 245°C
median 375°F
Time
18 to 20 minutes
median 19 minutes

Keep exploring

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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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