pain au lait / petits pains au lait moelleux fait maison
Original in French
amour de cuisine · amourdecuisine.fr · 2016 · 12
Against 249 dinner roll recipes
Less liquid than 99% of recipes and more butter than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 99% of recipes: 40% of the flour weight against the typical recipe's 61%.
- More butter than 88% of recipes: 25% of the flour weight against the typical recipe's 14%.
- More egg than 90% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 87% of recipes: 1% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 1 kg farine1000 g
- 18 g de sel18 g
- 100 g sucre (j’ai mis 165 diviser pour deux, pour la moitie de chaque ingrédient)100 g
- 30 g de levure fraiche de boulangerie (3,5 cc de levure sèche)30 g
- 380 à 400g de lait (ou lait de soja)400 g
- 4 oeufs (200g)200 g
- 250 g de beurre ramolli (ou margarine)250 g
- un jaune d’oeuf≈ 18 g
- vanillen/a
- sucre perlé.n/a
flour 1000 gbatter 2016 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid40% · 0th percentile · median 61%
- Butter25% · 89th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg22% · 91st percentile · median 10%
- Yeast1% · 11th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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