Parker House Rolls
yellowblissroad.com · 2021 · 12 people
Against 249 dinner roll recipes
More liquid than 90% of recipes and less butter than 88%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 90% of recipes: 78% of the flour weight against the typical recipe's 61%.
- Less butter than 88% of recipes: 7.3% of the flour weight against the typical recipe's 14%, about half as much.
- More egg than 81% of recipes: 19% of the flour weight against the typical recipe's 10%, about twice as much.
- Less sugar than 77% of recipes: 6.4% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- ½ cups warm water≈ 119 g
- 1 ½ tablespoon active dry yeast (Instant yeast would work too)≈ 14 g
- ¼ cup sugar≈ 50 g
- 2 cups Milk (2% or whole milk)≈ 488 g
- 3 large eggs≈ 150 g
- 2 teaspoon salt≈ 12 g
- 6-6 ½ cups flour (divided)≈ 781 g
- ¼ cup melted butter≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons melted butter (for brushing on top)≈ 43 g
flour 781 gbatter 1671 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid78% · 91st percentile · median 61%
- Butter7.3% · 11th percentile · median 14%
- Sugar6.4% · 21st percentile · median 10%
- Egg19% · 81st percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 18 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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