Honey Whole Wheat Dinner Rolls
completelydelicious.com · 2018 · 12 rolls
Against 249 dinner roll recipes
More sugar than 99% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 99% of recipes: 24% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More egg than 96% of recipes: 29% of the flour weight against the typical recipe's 10%, about 3 times as much.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 3/4 cup milk ((180 ml))≈ 183 g
- 1/4 cup unsalted butter ((56 grams))56 g
- 1/4 cup honey ((85 grams))85 g
- 1 1/2 cups whole wheat flour ((170 grams))170 g
- Approximately 1 1/2 cups all-purpose flour ((180 grams))180 g
- 1 teaspoon salt≈ 6 g
- 1 envelope active-dry yeast ((2 1/4 teaspoons) )≈ 7 g
- 2 large eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons butter (, melted)≈ 28 g
- 1 teaspoon honey≈ 7 g
flour 350 gbatter 787 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 28th percentile · median 61%
- Butter16% · 60th percentile · median 14%
- Sugar24% · 100th percentile · median 10%
- Egg29% · 97th percentile · median 10%
- Yeast2% · 69th percentile · median 1.6%
- Salt1.7% · 71st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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