Homemade Dinner Roll Recipe
feelgoodfoodie.net · 2020 · 15 rolls
Against 249 dinner roll recipes
Close to the middle of 249 dinner roll recipes on every ingredient.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.6%.
- Liquid in the middle half of recipes: 56% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 3 ½ cups all-purpose flour≈ 438 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon instant yeast≈ 9 g
- 1 cup whole milk (warmed)≈ 244 g
- 4 tablespoons olive oil (plus more for brushing)≈ 54 g
- 1 large egg≈ 50 g
- 2 tablespoons honey≈ 42 g
flour 438 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 34th percentile · median 61%
- Butter12% · 40th percentile · median 14%
- Sugar9.6% · 47th percentile · median 10%
- Egg11% · 57th percentile · median 10%
- Yeast2.1% · 73rd percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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