Yeast Rolls
Lauren Habermehl · tasteofhome.com · 2018 · 4 dozen
Against 249 dinner roll recipes
Less butter than 89% of recipes and more sugar than 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 7% of the flour weight against the typical recipe's 14%, about half as much.
- More sugar than 75% of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 2 cups warm water (110° to 115°)≈ 474 g
- 1/2 cup sugar≈ 100 g
- 1 large egg, room temperature≈ 50 g
- 1/4 cup canola oil≈ 55 g
- 2 teaspoons salt≈ 12 g
- 6 to 6-1/2 cups all-purpose flour≈ 781 g
flour 781 gbatter 1486 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 49th percentile · median 61%
- Butter7% · 10th percentile · median 14%
- Sugar13% · 76th percentile · median 10%
- Egg6.4% · 30th percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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