Herbed Dinner Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 16 rolls
Against 249 dinner roll recipes
Less butter than 89% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 6.9% of the flour weight against the typical recipe's 14%, about half as much.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 1 cup water (70° to 80°)≈ 237 g
- 2 tablespoons butter, softened≈ 28 g
- 1 large egg, room temperature≈ 50 g
- 1/4 cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed≈ 2.5 g
- 3-1/4 cups bread flour≈ 413 g
- 2-1/4 teaspoons active dry yeast≈ 7 g
- Additional butter, meltedn/a
- Coarse salt, optionaln/a
flour 413 gbatter 794 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 36th percentile · median 61%
- Butter6.9% · 10th percentile · median 14%
- Sugar12% · 71st percentile · median 10%
- Egg12% · 60th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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