Dinner Rolls Lab249 recipes
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Dinner Rolls

chefsavvy.com · 2023 · 15 rolls

Against 249 dinner roll recipes

More egg than 93% of recipes and more yeast than 78%.

See how all 249 dinner roll recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More egg than 93% of recipes: 25% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
  • More yeast than 78% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Liquid: 60%, 48th percentileButter: 14%, 50th percentileSugar: 10%, 57th percentileEgg: 25%, 93rd percentileYeast: 2.3%, 79th percentileSalt: 1.5%, 51st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup milk (I used 2%) heated to 115 F≈ 244 g
  • 1 tbsp Instant yeast≈ 9 g
  • 2 tbsp honey≈ 42 g
  • 1 large egg≈ 50 g
  • 1/4 cup unsalted butter, softened≈ 57 g
  • 1 tsp salt≈ 6 g
  • 3-3 1/2 cups all purpose flour≈ 406 g
  • 1 egg whisked plus 1 tablespoon water for optional egg wash≈ 50 g

flour 406 gbatter 864 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid60% · 48th percentile
  • Butter14% · 50th percentile
  • Sugar10% · 57th percentile
  • Egg25% · 93rd percentile
  • Yeast2.3% · 79th percentile
  • Salt1.5% · 51st percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 to 25 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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