Fluffy Whole Wheat Dinner Rolls
Mel · melskitchencafe.com · 2014 · 12 rolls
Against 249 dinner roll recipes
Less butter than 94% of recipes and more liquid than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 94% of recipes: 6.1% of the flour weight against the typical recipe's 14%, about half as much.
- More liquid than 92% of recipes: 79% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less sugar than 83% of recipes: 5.6% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 1 1/2 cups warm water≈ 356 g
- 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)≈ 7 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 tablespoons canola or vegetable oil≈ 27 g
- 1 teaspoon salt≈ 6 g
- 1/4 cup vital wheat gluten (see note)≈ 30 g
- 3-4 cups whole wheat flour (give or take a little (see note))≈ 448 g
flour 448 gbatter 899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid79% · 93rd percentile · median 61%
- Butter6.1% · 5th percentile · median 14%
- Sugar5.6% · 17th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 14 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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