Dinner Rolls Lab249 recipes
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Easy Dinner Rolls

africanbites.com · 2019 · 15 rolls

Against 249 dinner roll recipes

More liquid than 84% of recipes and no egg, unlike 75%.

See how all 249 dinner roll recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More liquid than 84% of recipes: 72% of the flour weight against the typical recipe's 61%.
  • No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Liquid: 72%, 85th percentileButter: 11%, 35th percentileSugar: 10%, 53rd percentileEgg: 0%, 12th percentileYeast: 2%, 69th percentileSalt: 1.7%, 71st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • ¾ cup (187.5 ml) water≈ 178 g
  • ¾ cup (183 ml) milk≈ 183 g
  • 4 tablespoons (56.7 g) butter (, softened)57 g
  • ¼ cup (50 g) sugar50 g
  • 1 1/2 teaspoon (8.5 g) salt9 g
  • 3 ¾- 4 cups (468.75 - 500 g) all-purpose flour500 g
  • 2 1/4 - 3 teaspoons (7 -10 grams) rapid rise yeast ((See notes 4))10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Melted buttern/a

flour 500 gbatter 986 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid72% · 85th percentile
  • Butter11% · 35th percentile
  • Sugar10% · 53rd percentile
  • Egg0% · 12th percentile
  • Yeast2% · 69th percentile
  • Salt1.7% · 71st percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
15 to 20 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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