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Rosas de pan de leche. Receta fácil y rápida

Original in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2023 · 16 Rosas

Against 249 dinner roll recipes

Less yeast than 95% of recipes and less butter than 81%.

How Spanish dinner roll recipes differ from English ones →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less yeast than 95% of recipes: 0.4% of the flour weight against the typical recipe's 1.6%, under a third as much.
  • Less butter than 81% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
  • Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
Liquid: 66%, 70th percentileButter: 9.1%, 17th percentileSugar: 7.3%, 30th percentileEgg: 9.1%, 39th percentileYeast: 0.4%, 4th percentileSalt: 0.9%, 14th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 550 gr de harina fuerte550 g
  • 350 ml leche≈ 361 g
  • 50 gr de mantequilla50 g
  • 40 gr de azúcar40 g
  • 7 gr de levadura seca o 21 gr de levadura fresca7 g
  • 5 gr de sal5 g
  • Aceite de olivan/a
  • 1 huevo L≈ 50 g

flour 550 gbatter 1063 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid66% · 70th percentile
  • Butter9.1% · 17th percentile
  • Sugar7.3% · 30th percentile
  • Egg9.1% · 39th percentile
  • Yeast0.4% · 4th percentile
  • Salt0.9% · 14th percentile

Oven

Temperature
not stated
median 375°F
Time
not stated
median 19 minutes

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