Petits pains au lait
Original in French
Stéphanie · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 249 dinner roll recipes
Less yeast than 89% of recipes and less sugar than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 89% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- Less sugar than 79% of recipes: 6.3% of the flour weight against the typical recipe's 10%.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 310 ml de lait≈ 320 g
- 1 gros oeuf≈ 50 g
- 1 cuillère à café de sel≈ 6 g
- 60 g de beurre ramolli60 g
- 3 cuillères à soupe de sucre poudre≈ 38 g
- 1 sachet de sucre vanillé8 g
- 600 g de farine600 g
- 1 sachet de levure de boulangerie6 g
flour 600 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 29th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar6.3% · 20th percentile · median 10%
- Egg8.3% · 36th percentile · median 10%
- Yeast0.9% · 9th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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