Dinner rolls easy recipe
Amour de cuisine · amourdecuisine.fr · 2025 · 16 rolls
Against 249 dinner roll recipes
More liquid than 98% of recipes and less sugar than 97%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 98% of recipes: 93% of the flour weight against the typical recipe's 61%.
- Less sugar than 97% of recipes: 2.9% of the flour weight against the typical recipe's 10%, under a third as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (9)
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 packet instant yeast≈ 7 g
- 1/4 cup potato starch or instant dried mashed potato≈ 53 g
- 3 tablespoons dried milk≈ 46 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 4 tablespoons softened butter≈ 57 g
- 1 cup warm water more or less, depending on the flour’s quality≈ 237 g
- 1/2 cup warm milk≈ 122 g
flour 438 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid93% · 99th percentile · median 61%
- Butter13% · 46th percentile · median 14%
- Sugar2.9% · 3rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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