Easy Soft Dinner Rolls
cafedelites.com · 2020 · 12 or 15 rolls
Against 249 dinner roll recipes
More liquid than 83% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 83% of recipes: 71% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (8)
- 1 tablespoon rapid-rise yeast≈ 9 g
- 3 tablespoons white granulated sugar (divided)≈ 38 g
- 1/2 cup water (warm (110-115˚F))≈ 119 g
- 1 cup milk≈ 244 g
- 1/4 cup butter (melted)≈ 57 g
- 1 1/2 teaspoons salt≈ 9 g
- 4 cups bread flour (or all purpose four, plus about 1/4 cup extra for dusting your work surface)≈ 508 g
- 2 tablespoons butter (melted, for brushing baked rolls)≈ 28 g
flour 508 gbatter 1012 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid71% · 84th percentile · median 61%
- Butter17% · 64th percentile · median 14%
- Sugar7.4% · 32nd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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