Deviled eggs met zalm
Salmon or shellfishOriginal in Dutch
Pauline · uitpaulineskeuken.nl · 2023 · 16
Against 379 deviled egg recipes
More vinegar or juice than 87% of recipes and more dairy or avocado than 82%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
- More dairy or avocado than 82% of recipes: 9.4 g per egg against the typical recipe's 0 g.
- More meat or fish than 80% of recipes: 13 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (10)
- 8 eieren (maat L)≈ 400 g
- 100 gr gerookte zalm100 g
- 300 ml bietensap≈ 301 g
- 10 gr bieslook (+ extra voor garneren)10 g
- 75 gr roomkaas75 g
- 4 el mayonaise≈ 55 g
- 1 el azijn≈ 15 g
- 1 el suiker≈ 13 g
- peper en zoutn/a
- spuitzak + spuitmondje met grove karteln/a
8 eggs, 400 gin all 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado9.4 g · 83rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice1.9 g · 89th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish13 g · 81st percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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