Oeuf mimosa tout en couleur
Oeufs mimosaOriginal in French
Somphet · chefsimon.com · 2015 · 3 personnes
Against 379 deviled egg recipes
More vinegar or juice than 95% of recipes and more meat or fish than 79%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 95% of recipes: 3.3 g per egg against the typical recipe's 0 g.
- More meat or fish than 79% of recipes: 10 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- Dairy or avocado in the middle half of recipes: 4.9 g per egg against the typical recipe's 0 g.
Ingredients (11)
- Feuille de chou rouge : 4n/a
- Vinaigre blanc : 1 cuil à café≈ 4.9 g
- Curcuma en poudre : 1 cuil à soupe bombée≈ 15 g
- Vinaigre blanc : 1 cuil. à café≈ 4.9 g
- Thé noir : 1 cuil. à soupe bombée≈ 15 g
- Œuf dur sans la coquille: 3≈ 150 g
- Jambon blanc : 1 tranche≈ 30 g
- Ricotta : 1 petite cuil. à soupe≈ 15 g
- Mayonnaise : 1 cuil. à soupe≈ 14 g
- Petits pois : 1 cuil. à soupe≈ 15 g
- Sel, poivren/a
3 eggs, 150 gin all 263 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil4.6 g · 39th percentile · median 6.1 g
- Dairy or avocado4.9 g · 73rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice3.3 g · 96th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish10 g · 80th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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