Deviled Eggs Lab379 recipes
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Smoked Salmon Deviled Eggs

Salmon or shellfish

International Cuisine · internationalcuisine.com · 2019 · 8

Against 379 deviled egg recipes

More dairy or avocado than 88% of recipes and more vinegar or juice than 87%.

See how all 379 deviled egg recipes compare →

Get the method at internationalcuisine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 88% of recipes: 14 g per egg against the typical recipe's 0 g.
  • More vinegar or juice than 87% of recipes: 1.9 g per egg against the typical recipe's 0 g.
  • More meat or fish than 82% of recipes: 14 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 14 g, 89th percentileMustard: 0 g, 25th percentileVinegar or juice: 1.9 g, 89th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 14 g, 83rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 8 eggs hard boiled≈ 400 g
  • 1/2 cup sour cream≈ 115 g
  • 2 Tablespoons mayonnaise≈ 28 g
  • 1 Tablespoon lemon juice≈ 15 g
  • 2 Tablespoon minced chives plus extra for garnish≈ 6 g
  • 4 oz smoked salmon minced113 g
  • 1/2 teaspoon black pepper≈ 1.2 g
  • Salt to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Capers for garnish (Caviar would make an awesome garnish as well.)n/a

8 eggs, 400 gin all 678 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado14 g · 89th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice1.9 g · 89th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish14 g · 83rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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