Deviled Eggs Lab379 recipes
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Jalapeno Popper Deviled Eggs

Spicy

yellowblissroad.com · 2018 · 12 deviled eggs

Against 379 deviled egg recipes

More dairy or avocado than 82% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More dairy or avocado than 82% of recipes: 9.5 g per egg against the typical recipe's 0 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 9.5 g, 83rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 8 g, 77th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 large hard boiled eggs (peeled)≈ 300 g
  • 2 ounces cream cheese57 g
  • 3 Tablespoons mayonnaise≈ 41 g
  • 1 teaspoon apple cider vinegar≈ 4.9 g
  • 2 large jalapeno peppers (1 of them minced and 1 of them sliced)n/a
  • 6 slices bacon (fried, crumbled and divided)≈ 48 g
  • Salt and pepper to tasten/a

6 eggs, 300 gin all 451 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado9.5 g · 83rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish8 g · 77th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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