Œufs farcis au saumon fumé
Salmon or shellfishOriginal in French
Trois fois par jour · troisfoisparjour.com · 12 œufs farcis
Against 379 deviled egg recipes
More vinegar or juice than 89% of recipes and more meat or fish than 84%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
- More meat or fish than 84% of recipes: 17 g per egg against the typical recipe's 0 g.
- More pickles and relish than 78% of recipes: 1 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 1 c. à soupe de vinaigre≈ 15 g
- 6 œufs≈ 300 g
- 100 g de saumon fumé à chaud, du commerce100 g
- 3 c. à soupe de mayonnaise≈ 41 g
- 2 c. à thé de câpres, hachées≈ 6 g
- 1 c. à soupe de ciboulette fraîche, émincée≈ 3 g
- ¼ c. à thé de paprika doux≈ 0.6 g
- Sel et poivre, au goûtn/a
6 eggs, 300 gin all 466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice2.5 g · 92nd percentile · median 0 g
- Pickles and relish1 g · 79th percentile · median 0 g
- Meat or fish17 g · 86th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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