Deviled Eggs Lab379 recipes
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Caesar Deviled Eggs

tasteandtellblog.com · 2019 · 24 servings

Against 379 deviled egg recipes

More vinegar or juice than 89% of recipes and no mustard, unlike 50%.

See how all 379 deviled egg recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 89% of recipes: 2.5 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.8 g, 55th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 2.5 g, 92nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0.6 g, 67th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 large boiled eggs≈ 600 g
  • 1 1/2 teaspoons anchovy paste (or 3 anchovy filets, finely chopped)≈ 7 g
  • 1 clove garlic (finely chopped)≈ 3 g
  • 2 tablespoons lemon juice≈ 30 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 1 teaspoon Worcestershire sauce≈ 4.9 g
  • 1/4 cup extra virgin olive oil≈ 55 g
  • Salt and peppern/a

Toppings and extras

Listed, but not counted in the numbers below.

  • paprika (for sprinkling)n/a
  • Parmesan cheese curls (for garnish)n/a

12 eggs, 600 gin all 727 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.8 g · 55th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice2.5 g · 92nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0.6 g · 67th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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