Œufs farcis à la viande fumée & aux cornichons
Original in French
Trois fois par jour · troisfoisparjour.com · 24 bouchées
Against 379 deviled egg recipes
More mustard than 99% of recipes and more pickles and relish than 77%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 99% of recipes: 6.3 g per egg against the typical recipe's 0.3 g, about 21 times as much.
- More pickles and relish than 77% of recipes: 0.7 g per egg against the typical recipe's 0 g.
Ingredients (7)
- 12 œufs cuits durs≈ 600 g
- Quelques branches d’aneth frais, hachéesn/a
- 1 paquet (200 g) de viande fumée, hachée finement200 g
- 1 gros cornichon à l’aneth de style déli, haché finement≈ 8 g
- 5 c. à soupe de mayonnaise≈ 69 g
- 5 c. à soupe de moutarde jaune≈ 75 g
- Sel et poivre, au goûtn/a
12 eggs, 600 gin all 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil5.8 g · 48th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard6.3 g · 99th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0.7 g · 78th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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