Deviled Eggs Lab379 recipes
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Russische Eier mit Tabasco und Chipotle

SpicyOriginal in German

cassandra · gutekueche.at · 2018 · 4 Portionen

Against 379 deviled egg recipes

More mustard than 98% of recipes.

How German deviled egg recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 98% of recipes: 5 g per egg against the typical recipe's 0.3 g, about 16.5 times as much.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 5 g, 99th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 Prise Chipotle-Pulver≈ 0.4 g
  • 4 TL Dijonsenf≈ 20 g
  • 4 Stk Eier≈ 200 g
  • 4 TL Mayonnaise≈ 18 g
  • 1 Prise Pfeffer≈ 0.4 g
  • 1 Prise Salz≈ 0.4 g
  • 1 Schuss Tabascon/a

4 eggs, 200 gin all 240 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard5 g · 99th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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