Deviled Eggs Lab379 recipes
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Shrimp Deviled Eggs Recipe

Salmon or shellfish

Raksha Kamat · archanaskitchen.com · 2016 · 4

Against 379 deviled egg recipes

More mustard than 99% of recipes and more meat or fish than 88%.

See how all 379 deviled egg recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 99% of recipes: 7.5 g per egg against the typical recipe's 0.3 g, about 25 times as much.
  • More meat or fish than 88% of recipes: 20 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 7.5 g, 100th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 20 g, 88th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 Whole Eggs hard boiled, peeled and halved≈ 200 g
  • 4 Spring Onion (Bulb & Greens) finely chopped≈ 60 g
  • 10 Shrimps peeled and deveined≈ 80 g
  • 2 tablespoons Classic Mayonnaise (With Egg)≈ 28 g
  • 2 tablespoons English Mustard Sauce≈ 30 g
  • 1 teaspoon Black pepper powder≈ 2.3 g
  • 1 teaspoon Garlic powder≈ 3.1 g
  • Salt to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Spring Onion Greens Few for garnishn/a

4 eggs, 200 gin all 403 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard7.5 g · 100th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish20 g · 88th percentile
  • Salt0 g · 35th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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