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Chinese Deviled Eggs

Maggie Zhu · omnivorescookbook.com · 2020 · 6 (12 deviled eggs)

Against 379 deviled egg recipes

More mustard than 98% of recipes and more mayonnaise or oil than 88%.

See how all 379 deviled egg recipes compare →

Get the method at omnivorescookbook.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 98% of recipes: 5.8 g per egg against the typical recipe's 0.3 g, about 19.5 times as much.
  • More mayonnaise or oil than 88% of recipes: 12 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 12 g, 88th percentileDairy or avocado: 0 g, 33rd percentileMustard: 5.8 g, 99th percentileVinegar or juice: 0.2 g, 68th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 6 extra large Pete and Gerry’s Organic Eggs ((Footnote 1))≈ 300 g
  • 5 tablespoons mayonnaise ((or to taste))≈ 69 g
  • 1 heaping teaspoon wasabi or Chinese hot mustard ((or to taste))≈ 5 g
  • 1/4 teaspoon rice vinegar≈ 1.2 g
  • 2 tablespoons zha cai (Chinese pickled mustard greens, diced (Optional) (Footnote 2))≈ 30 g
  • 1 green onion (, thinly sliced)≈ 15 g
  • Chinese chili flakes ((or your favorite chili sauce))n/a

6 eggs, 300 gin all 420 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil12 g · 88th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard5.8 g · 99th percentile
  • Vinegar or juice0.2 g · 68th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

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Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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