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Whipped Deviled Eggs with Dill

Ree Drummond · thepioneerwoman.com · 2021 · 8 - 10 serving(s)

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes and more mustard than 86%.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More mustard than 86% of recipes: 1.5 g per egg against the typical recipe's 0.3 g, about 5 times as much.
  • More dairy or avocado than 81% of recipes: 8.9 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 8.9 g, 82nd percentileMustard: 1.5 g, 86th percentileVinegar or juice: 0.5 g, 72nd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 10 large eggs≈ 500 g
  • 6 tbsp. heavy cream≈ 89 g
  • 1 heaping tablespoon dijon mustard≈ 15 g
  • 1 tsp. white vinegar≈ 4.9 g
  • Kosher salt and black pepper, to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 1 tbsp. finely chopped dill, plus small sprigs for topping≈ 0.6 g

10 eggs, 500 gin all 609 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado8.9 g · 82nd percentile
  • Mustard1.5 g · 86th percentile
  • Vinegar or juice0.5 g · 72nd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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