Deviled Eggs Lab379 recipes
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Spicy Deviled Eggs Recipe with Bacon and Jalapeno

Bacon

chilipeppermadness.com · 2019 · 12 deviled eggs

Against 379 deviled egg recipes

More mustard than 86% of recipes and more dairy or avocado than 82%.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at chilipeppermadness.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • More dairy or avocado than 82% of recipes: 9.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 9.5 g, 83rd percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4 g, 73rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 slices bacon (minced)≈ 24 g
  • 3 garlic cloves (minced)≈ 9 g
  • 6 hard boiled eggs≈ 300 g
  • 2 ounces cream cheese57 g
  • 2 tablespoons mayonnaise≈ 28 g
  • 2 teaspoons spicy brown mustard≈ 10 g
  • 1 teaspoon sriracha (or use your favorite hot sauce)≈ 4.9 g
  • 1/2 teaspoon cayenne pepper≈ 0.9 g
  • Salt and pepper to tasten/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 jalapeno peppers ((one minced, the other sliced for garnish))n/a

6 eggs, 300 gin all 433 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado9.5 g · 83rd percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4 g · 73rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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