Receta de huevos rellenos de encurtidos: la versión más ligera del gran clásico (con vídeo incluido)
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2021 · 4
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 87%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More dairy or avocado than 87% of recipes: 13 g per egg against the typical recipe's 0 g.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- More pickles and relish than 79% of recipes: 1.3 g per egg against the typical recipe's 0 g.
Ingredients (8)
- 4count Huevo≈ 200 g
- 50ml Yogur griego≈ 52 g
- 5ml Mostaza de Dijon≈ 5 g
- 10count Alcaparras≈ 5 g
- 2count Pepinillos en vinagren/a
- Saln/a
- Pimienta negra molidan/a
- Cebollinon/a
4 eggs, 200 gin all 262 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado13 g · 88th percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish1.3 g · 80th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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