Deviled Eggs Lab379 recipes
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Smoked Salmon Deviled Eggs

Salmon or shellfish

Ree Drummond · thepioneerwoman.com · 2025 · 24 serving(s)

Against 379 deviled egg recipes

More vinegar or juice than 82% of recipes and more meat or fish than 78%.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
  • More meat or fish than 78% of recipes: 9.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 4.7 g, 72nd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 1.2 g, 84th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 9.5 g, 79th percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 12 large eggs≈ 600 g
  • 2 oz. cream cheese, at room temperature57 g
  • 1/4 c. mayonnaise≈ 55 g
  • 1 tbsp. fresh lemon juice≈ 15 g
  • 2 tsp. dijon mustard≈ 10 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1/4 tsp. black pepper≈ 0.6 g
  • 4 oz. smoked salmon, finely chopped113 g
  • 1 tbsp. chopped fresh dill, plus more for garnish≈ 0.6 g
  • 1 small shallot, finely chopped (about 2 tablespoons)≈ 40 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Everything bagel seasoning, for sprinklingn/a

12 eggs, 600 gin all 892 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado4.7 g · 72nd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice1.2 g · 84th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish9.5 g · 79th percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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