Deviled Eggs Lab379 recipes
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Easy Bacon Deviled Eggs

Bacon

houseofnasheats.com · 2018 · 6 people

Against 379 deviled egg recipes

Close to the middle of 379 deviled egg recipes on every ingredient.

What the 13 “bacon” deviled egg recipes do differently →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 1.7 g, 68th percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 large eggs (hard boiled)≈ 300 g
  • 3 Tablespoons mayonnaise≈ 41 g
  • 1 Tablespoon prepared horseradish≈ 15 g
  • 1 teaspoon dijon mustard≈ 5 g
  • 1 teaspoon distilled white wine vinegar ((optional))≈ 4.9 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1/8 teaspoon freshly ground black pepper≈ 0.3 g
  • 2 Tablespoons green onion (finely chopped, plus more to garnish (about 1 green onion))≈ 12 g
  • 2 Tablespoons bacon (cooked crisp and finely chopped, plus more to garnish (about 2 slices))≈ 10 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprika (for sprinkling)n/a

6 eggs, 300 gin all 389 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish1.7 g · 68th percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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