Deviled Eggs
onceuponachef.com · 2023 · 1 dozen filled egg halves
Against 379 deviled egg recipes
More vinegar or juice than 82% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More vinegar or juice than 82% of recipes: 1.2 g per egg against the typical recipe's 0 g.
- Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Ingredients (11)
- 6 large eggs≈ 300 g
- 3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s)≈ 41 g
- 1½ teaspoons cider vinegar≈ 7 g
- 1 teaspoon whole grain mustard≈ 5 g
- ¼ teaspoon Worcestershire sauce≈ 1.2 g
- ⅛ teaspoon salt≈ 0.8 g
- ⅛ teaspoon freshly ground black pepper≈ 0.3 g
- ⅛ teaspoon sugar≈ 0.5 g
- Pinch cayenne pepper≈ 0.4 g
- 1 tablespoon finely chopped mixed herbs, (such as chives, parsley, dill or tarragon, plus more for serving)≈ 15 g
Toppings and extras
Listed, but not counted in the numbers below.
- Paprika, (for serving)n/a
6 eggs, 300 gin all 372 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice1.2 g · 84th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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