Deviled Eggs Lab379 recipes
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Pepperoni Pizza Deviled Eggs

Sarah Holden · thepioneerwoman.com · 2026 · 6 - 8 serving(s)

Against 379 deviled egg recipes

More mayonnaise or oil than 85% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 85% of recipes: 9.5 g per egg against the typical recipe's 6.1 g.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 9.5 g, 85th percentileDairy or avocado: 1.3 g, 67th percentileMustard: 0.8 g, 68th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 4.7 g, 74th percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 large eggs≈ 600 g
  • 1 tsp. olive oil≈ 4.5 g
  • 2 oz. sliced mini pepperoni57 g
  • 1/2 c. mayonnaise≈ 110 g
  • 3 tbsp. grated parmesan cheese≈ 15 g
  • 2 tsp. dijon mustard≈ 10 g
  • 2 tsp. tomato paste≈ 10 g
  • 2 tsp. distilled white vinegar≈ 10 g
  • 3/4 tsp. Italian seasoning≈ 1.9 g
  • 1/4 tsp. garlic powder≈ 0.8 g
  • 1/4 tsp. kosher salt≈ 1 g
  • Pinch of crushed red pepper flakes≈ 0.4 g

12 eggs, 600 gin all 820 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.5 g · 85th percentile
  • Dairy or avocado1.3 g · 67th percentile
  • Mustard0.8 g · 68th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish4.7 g · 74th percentile
  • Salt0.1 g · 78th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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