Horseradish Deviled Eggs
Spicy
Kelli Acciardo · tasteofhome.com · 2018 · 1 dozen
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 6 hard-boiled large eggs≈ 300 g
- 1/4 cup mayonnaise≈ 55 g
- 1 to 2 tablespoons prepared horseradish≈ 22 g
- 1/2 teaspoon dill weed≈ 0.5 g
- 1/4 teaspoon ground mustard≈ 0.5 g
- 1/8 teaspoon salt≈ 0.8 g
- Dash pepper≈ 0.4 g
- Dash paprika≈ 0.4 g
6 eggs, 300 gin all 380 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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