Deviled Eggs Lab379 recipes
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Klassische Gefüllte Eier

ClassicOriginal in German

alltagskitchen.com · 2020 · 12 gefüllte Eier

Against 379 deviled egg recipes

More mayonnaise or oil than 85% of recipes.

How German deviled egg recipes differ from English ones →

Get the method at alltagskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 85% of recipes: 10 g per egg against the typical recipe's 6.1 g.
  • Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 10 g, 86th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0.4 g, 53rd percentileVinegar or juice: 0.4 g, 70th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 hartgekochte Eier (sorgfältig geschält und halbiert)≈ 300 g
  • 4 Esslöffel Mayonnaise (siehe Rezept-Hinweise für Alternativen)≈ 55 g
  • 1 Teelöffel Rapsöl≈ 4.5 g
  • 1/2 Teelöffel Weissweinessig≈ 2.5 g
  • 1/2 Teelöffel Senf (oder mehr nach Geschmack)≈ 2.5 g
  • 1/4 Teelöffel Worcestershire Sauce (optional)≈ 1.2 g
  • 1/8 Teelöffel Salz≈ 0.8 g
  • gemahlener Pfeffer (nach Geschmack)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • Paprikapulver und Schnittlauch (zum Garnieren)n/a

6 eggs, 300 gin all 367 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil10 g · 86th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0.4 g · 53rd percentile
  • Vinegar or juice0.4 g · 70th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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