Deviled Eggs Lab379 recipes
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Green Olive Deviled Eggs

tasteandtellblog.com · 2019 · 24 egg halves

Against 379 deviled egg recipes

More pickles and relish than 99% of recipes and more mustard than 92%.

See how all 379 deviled egg recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 99% of recipes: 14 g per egg against the typical recipe's 0 g.
  • More mustard than 92% of recipes: 2.5 g per egg against the typical recipe's 0.3 g, about 8.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 3.4 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 3.4 g, 28th percentileDairy or avocado: 0 g, 33rd percentileMustard: 2.5 g, 94th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 14 g, 99th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 12 large boiled eggs≈ 600 g
  • 1 cup green olives with pimento (finely chopped)≈ 135 g
  • 3 tablespoons mayonnaise≈ 41 g
  • 2 tablespoons prepared yellow mustard≈ 30 g
  • 2 tablespoons pickle relish≈ 30 g
  • 1/4 cup fresh parsley (chopped)≈ 15 g
  • 1/4 cup fresh dill (chopped)≈ 2.3 g
  • A few dashes of hot saucen/a
  • Salt and peppern/a

Toppings and extras

Listed, but not counted in the numbers below.

  • additional herbs (for topping (optional))n/a

12 eggs, 600 gin all 854 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.4 g · 28th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard2.5 g · 94th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish14 g · 99th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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