Deviled Eggs Lab379 recipes
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Russische Eier

Original in German

GU · kuechengoetter.de · Für 4 Personen

Against 379 deviled egg recipes

More mustard than 97% of recipes and more pickles and relish than 99%.

How German deviled egg recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 97% of recipes: 3.8 g per egg against the typical recipe's 0.3 g, about 12.5 times as much.
  • More pickles and relish than 99% of recipes: 20 g per egg against the typical recipe's 0 g.
  • More dairy or avocado than 79% of recipes: 7.3 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 7.3 g, 79th percentileMustard: 3.8 g, 98th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 20 g, 100th percentileMeat or fish: 7.5 g, 77th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 Eier≈ 200 g
  • 80 g Senfgurke (Glas)80 g
  • 4 Stiele Dilln/a
  • 4 Stiele Petersilien/a
  • 2 EL Doppelrahmfrischkäse≈ 29 g
  • 1 EL Dijon-Senf≈ 15 g
  • 1 EL Mayonnaise≈ 14 g
  • Salzn/a
  • grüner Pfeffer aus der Mühlen/a
  • 30 g Forellenkaviar (Glas)30 g

4 eggs, 200 gin all 368 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado7.3 g · 79th percentile
  • Mustard3.8 g · 98th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish20 g · 100th percentile
  • Meat or fish7.5 g · 77th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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