Deviled Eggs Lab379 recipes
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Gefüllte Eier mit Essiggurkerl

Original in German

Gutekueche.at · gutekueche.at · 2014 · 4 Portionen

Against 379 deviled egg recipes

More pickles and relish than 98% of recipes and more mustard than 78%.

How German deviled egg recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 98% of recipes: 13 g per egg against the typical recipe's 0 g.
  • More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
Mayonnaise or oil: 3.5 g, 31st percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.3 g, 82nd percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 13 g, 99th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 8 Stk Eier≈ 400 g
  • 3 Stk Essiggurkerl≈ 105 g
  • 2 EL Mayonnaise≈ 28 g
  • 2 EL Petersilie (gehackt)≈ 8 g
  • 1 Prise Pfeffer≈ 0.4 g
  • 1 Prise Salz≈ 0.4 g
  • 2 TL Senf≈ 10 g

8 eggs, 400 gin all 551 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil3.5 g · 31st percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.3 g · 82nd percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish13 g · 99th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

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Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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