Oeufs farcis à la tapenade verte
Original in French
minouche71 · ptitchef.com · 2010 · 3
Against 379 deviled egg recipes
More pickles and relish than 99% of recipes and no mustard, unlike 50%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More pickles and relish than 99% of recipes: 17 g per egg against the typical recipe's 0 g.
- Mayonnaise or oil in the middle half of recipes: 3 g per egg against the typical recipe's 6.1 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (8)
- 9 oeufs≈ 450 g
- 150 g d'olives vertes150 g
- 50 g de thon naturel50 g
- 2 cuillères à soupe d'huile d'olive≈ 27 g
- 2 cuillères à soupe de persil haché≈ 8 g
- 200 g de salade mélangée200 g
- seln/a
- poivren/a
9 eggs, 450 gin all 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil3 g · 26th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish17 g · 100th percentile · median 0 g
- Meat or fish5.6 g · 76th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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