Deviled Eggs Lab379 recipes
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Million Dollar Deviled Eggs

sugarspunrun.com · 2019 · 24 deviled eggs

Against 379 deviled egg recipes

More mustard than 86% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 1.2 g, 66th percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0.8 g, 78th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 12 large eggs≈ 600 g
  • ¼ cup mayo≈ 55 g
  • 1 Tablespoon butter (softened to room temperature)≈ 14 g
  • 2 teaspoons yellow mustard≈ 10 g
  • 2 teaspoons dijon mustard≈ 10 g
  • 2 teaspoons sweet gherkin pickle juice≈ 10 g
  • 1 teaspoon sugar≈ 4.2 g
  • ⅛ teaspoon salt≈ 0.8 g
  • ⅛ teaspoon pepper≈ 0.3 g
  • dash Tabasco sauce (optional)≈ 0.4 g
  • bacon pieces (optional)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • paprika (for sprinkling)n/a

12 eggs, 600 gin all 705 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado1.2 g · 66th percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0.8 g · 78th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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