Deviled Eggs Lab379 recipes
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Deviled Eggs

jessicagavin.com · 2023 · 12 servings

Against 379 deviled egg recipes

More mustard than 86% of recipes.

See how all 379 deviled egg recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mustard than 86% of recipes: 1.7 g per egg against the typical recipe's 0.3 g, about 5.5 times as much.
  • Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
Mayonnaise or oil: 9.2 g, 79th percentileDairy or avocado: 0 g, 33rd percentileMustard: 1.7 g, 88th percentileVinegar or juice: 0.4 g, 70th percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 large eggs (cold)≈ 300 g
  • 4 cups cold water (plus more for boiling)≈ 948 g
  • 4 cups ice cubes≈ 948 g
  • ¼ cup mayonnaise≈ 55 g
  • 2 teaspoons dijon mustard≈ 10 g
  • ½ teaspoon distilled white vinegar≈ 2.5 g
  • ⅛ teaspoon kosher salt≈ 0.5 g
  • ⅛ teaspoon black pepper≈ 0.3 g
  • 1 teaspoon chopped chives≈ 1 g

Toppings and extras

Listed, but not counted in the numbers below.

  • paprika (for garnish)n/a

6 eggs, 300 gin all 2265 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil9.2 g · 79th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard1.7 g · 88th percentile
  • Vinegar or juice0.4 g · 70th percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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