Oeuf mimosa
Oeufs mimosaOriginal in French
jean72 · ptitchef.com · 2013 · 4
Against 379 deviled egg recipes
More mustard than 89% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 89% of recipes: 1.9 g per egg against the typical recipe's 0.3 g, about 6.5 times as much.
- Salt in the middle half of recipes: 0.1 g per egg against the typical recipe's 0 g.
Ingredients (5)
- 4 oeufs≈ 200 g
- 1 1/2 cuillere a soupe de mayonnaise≈ 21 g
- 1/2 cuillere à soupe de moutarde≈ 8 g
- 1 pincee de sel≈ 0.4 g
- paprika en poudren/a
4 eggs, 200 gin all 229 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil5.2 g · 46th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.9 g · 91st percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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