Deviled Eggs
smittenkitchen.com
Against 379 deviled egg recipes
More mustard than 78% of recipes and more vinegar or juice than 81%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- More mustard than 78% of recipes: 1.3 g per egg against the typical recipe's 0.3 g, about 4.5 times as much.
- More vinegar or juice than 81% of recipes: 0.9 g per egg against the typical recipe's 0 g.
Ingredients (8)
- 8 large hard-boiled eggs≈ 400 g
- 3 tablespoons plus 1 teaspoon (45 grams) mayonnaise45 g
- 2 teaspoons (10 grams) smooth dijon mustard10 g
- 1 1/2 teaspoons (7 ml) white wine vinegar≈ 7 g
- 1/4 teaspoon kosher salt≈ 1 g
- Freshly ground black peppern/a
- Hot smoked paprikan/a
- Garnishes, such as minced chives, pickles, celery, radishes, bacon bits, pickled or fried shallotsn/a
8 eggs, 400 gin all 463 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil5.6 g · 48th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard1.3 g · 82nd percentile · median 0.3 g
- Vinegar or juice0.9 g · 82nd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0.1 g · 78th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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