Deviled Eggs Lab379 recipes
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Uova alla diavola

Original in Italian

soniaperonaci.it · 2022 · 4

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes and more pickles and relish than 96%.

How Italian deviled egg recipes differ from English ones →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More pickles and relish than 96% of recipes: 6.3 g per egg against the typical recipe's 0 g.
  • More meat or fish than 90% of recipes: 24 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 6.3 g, 96th percentileMeat or fish: 24 g, 91st percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 Uova medie media≈ 200 g
  • 80 g Tonno sott'olio80 g
  • 15 g Acciughe sott’olio15 g
  • 20 g Olive nere denocciolate20 g
  • 5 g Capperi sott'aceto5 g
  • 1 Peperoncino fresco piccanten/a
  • 1 pizzico Paprika dolce≈ 0.4 g
  • 4 g Prezzemolo4 g
  • q.b. Paprika dolcen/a
  • q.b. Prezzemolon/a

4 eggs, 200 gin all 324 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish6.3 g · 96th percentile
  • Meat or fish24 g · 91st percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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