Deviled Eggs Lab379 recipes
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Huevos rellenos con pulpo y bonito

TunaOriginal in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 3 personas

Against 379 deviled egg recipes

More pickles and relish than 96% of recipes and more meat or fish than 96%.

How Spanish deviled egg recipes differ from English ones →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More pickles and relish than 96% of recipes: 6.7 g per egg against the typical recipe's 0 g.
  • More meat or fish than 96% of recipes: 33 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 6.9 g, 62nd percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 6.7 g, 97th percentileMeat or fish: 33 g, 97th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 6 huevos≈ 300 g
  • 200 g de bonito200 g
  • 10 aceitunas rellenas de anchoa≈ 40 g
  • 3 cucharadas colmadas de mayonesa≈ 41 g

Toppings and extras

Listed, but not counted in the numbers below.

  • 100 g de pulpo cocido100 g
  • Un poco de mayonesan/a
  • Pimentón dulce o picanten/a
  • Picos de pan para acompañarn/a

6 eggs, 300 gin all 581 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil6.9 g · 62nd percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish6.7 g · 97th percentile
  • Meat or fish33 g · 97th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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